Well, we’ve got an Italian version of this for you. Combining some of your favourite snacks and crepes with your favourite FreakShakes, we bring you our very own version of the Savoury n’ Shake craze that’s sweeping the country.
Why not try the craze out with one of our super combos? These are available after 2pm on weekdays (or all day if you order them via our new app).
Combine your favourite FreakShake with one of our folded pizzas (ham or margherita), foccacias or bagels, for only £6.95!
Take one of our crepes, hand-made whilst you wait and combine it with a FreakShake. You can choose from our full savoury crepe menu – firm favourites include the Canadian Breakfast Crepe, Piggy went to Market Crepe, Canadian Breakfast Crepe, Tricolore Crepe and the Nick the Greek Crepe.
These are something special. Made with our artisan gelato, ice cream we make on site every day (just look through the glass at the back of the shop and you’ll see us making it), we’ve created recipes in partnership with you, our customers. Every one of the FreakShakes you see on the menu has been suggested by a customer and adapted by us to make the most scrumptious version possible. Choose from Black Forest Gateau, Oreo Lux, Peanut Butter and Oreo, Eton Mess, Banoffee, Chilli Chocolate and Salted Caramel and more.
No problem, you can ask us to make one up for you using your choice of artisan gelato, sprinkles and goodies. You might like to use our ‘Gelato of the Week’, for example – this week we’ve got Panettone gelato you can create a wonderful festive Italian shake with. Ask, and our team will be happy to make it for you.
Enjoy! And don’t forget, if you’re too busy shopping to queue, why not download our app from the App Store (iPhone) or the Google Play Store (Android) and order your Savoury n’ Shake ahead of time. You pay and order using the app and then come and collect it (to either take out or eat in) after 10 minutes. We’ll be making it for you whilst you shop or make your way over to us. You can even use the app to book a table too (subject to availability).