April 25, 2017

Spring has sprung

...and we have opened our long-awaited, second store in the heart of Nottingham city centre. On…

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Food for thought

September 27, 2016

Food for thought

Food isn't ever just food, is it? It's so much more: the memory of hundreds…

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May 9, 2016

Why we opened an independent gelateria cafe

There’s nothing like a perfect cup of coffee, is there? But the definition of this…

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March 11, 2016

Italians do it better

Do you remember Madonna's great slogan of the '80's 'Italians do it better'? If you're…

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September 26, 2015

Our gelato

So, what's gelato? The ice cream you might be used to is not exactly what…

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August 11, 2015

The Arcadio gelato story

This is the story of the Arcadios: an insight into why we love ice cream…

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